Puto rice puto recipes

Puto (Steamed Rice Cake)

Puto (Steamed Rice Cake)

Puto is a steamed rice cake in the Philippines. Colored Puto. With rice flour and canned coconut milk, it's so easy to make
Puto - Steamed Rice Cakes

Puto - Steamed Rice Cakes

Puto are steamed rice cakes, subtle in taste with just a hint of sweetness, they are best known to accompany dinuguan, but can also be eaten as a snack
Rice cake muffins (PUTO) with cheese and salted egg

Rice cake muffins (PUTO) with cheese and salted egg

I tried different recipes but still it is not the one he was looking for until I tried this recipe and he said he loves it, it’s “delicious” and it is quiet close to the puto he’s been craving for a while now
Puto (Steamed Rice Muffins)

Puto (Steamed Rice Muffins)

Pour mixture into a puto molds to about ¾ full. (Puto molds are small plastic trays with size of. 1. Sift flour, sugar and baking powder into a large bowl
Puto Bumbong

Puto Bumbong

But you can cook puto bumbong even without the bumbong or bamboo tubes. IngredientsPuto. Puto Bumbong is very synonymous with the Pinoy Christmas as it is part of the Holiday gastronomic scene especially during 9-day early morning mass called Simbang Gabi. 1 1/2 cup Malagkit (Glutinous Rice) flour. In a bowl, place 1 and 1/4 cups of glutinous rice flour then add a pinch of salt. Place 3 tablespoons of the cooked mixture on the banana leaves and shape it like the regular puto bumbong. 1 1/2 cup Malagkit (Glutinous Rice) flour
Cheese Puto

Cheese Puto

Puto Bumbong – found almost anywhere specially during Christmas it is made out of a purple glutinous rice flour called Pirurutong, cooked in bamboo tubes
Puto Pao

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto
Puto Mais

Puto Mais

Pinoy Steamed Rice Cake corn flavor, soft and moist in texture. Check for doneness by inserting a toothpick into the center of puto, and the toothpick comes out clean
Puto (Filipino Steamed Cake)

Puto (Filipino Steamed Cake)

It is a steamed sweet cake that is traditionally made from ground rice. Today, I made Puto, a snack that I used to make for my kids when they were young
Puto

Puto

Puto is a popular kind of steamed rice cake that can be served plain or with cheese, salted egg or both for toppings
Puto Cheese (Steamed Cake with Cheese)

Puto Cheese (Steamed Cake with Cheese)

I've been obsessed at making puto particularly the variety that uses rice as major ingredients. ) but achieving that delicious perfect steamed rice cake eludes me
Puto (Steamed Flour Cake)

Puto (Steamed Flour Cake)

Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
Leche Puto

Leche Puto

This fluffy and delicious variation of the famous steamed rice cake, become the number one choice for its creamy egg flan on the bottom
Puto Maya and Sikwate

Puto Maya and Sikwate

Puto maya is steamed glutinous rice flavored with coconut milk and ginger. ¼ cup black sticky rice (other names
Puto Maya at Sikwate Recipe

Puto Maya at Sikwate Recipe

Puto Maya- a sweet sticky rice cooked with coconut milk. Rinse the sticky rice with water. The best thing that I love waking up in the morning is having Puto Maya and Sikwate
Puto Maya

Puto Maya

One of the yummies is puto maya, glutinous rice mixed with a little regular rice, cooked/steamed in coconut milk, sugar, salt, and a little ginger
Puto Flan

Puto Flan

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed
Cheese Puto

Cheese Puto

I’ve always made puto with rice flour but when I saw this recipe at My Expat Mom blog, I couldn’t wait to try it