Of gulay recipes

Ginataang Gulay

Ginataang Gulay

Guys, I can be pretty badass with a can of coconut milk in the kitchen but I have to admit, their version of ginataang gulay leaves mine in the dust
Ginataang Gulay

Ginataang Gulay

Guys, I can be pretty badass with a can of coconut milk in the kitchen but I have to admit, their version of ginataang gulay leaves mine in the dust
Lumpiang Gulay

Lumpiang Gulay

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar
Flavors of Davao: Good Times at Antonio's Bar & Grill

Flavors of Davao: Good Times at Antonio's Bar & Grill

They say the best way to experience the heart and soul of any city is to go where the locals eat. After a full day of crabs and shrimps at Blue Posts Boiling Crabs and Shrimps, macaroons at OHSAA, and durian at the local market, we cap our first day in Davao with a sumptuous feast of local flavors at Antonio's Bar & Grill (for more on Day One of our Davao adventure, see my earlier post, From Sea to Table
Vegetable Spring Roll (Lumpiang Gulay)

Vegetable Spring Roll (Lumpiang Gulay)

Vegetable Spring Roll (Lumpiang Gulay) is also one of the Filipino street foods favourites. It is made of vegetables like sweet potato, mung beans sprouts, cabbage and carrots and usually dipped in a spicy vinegar dip or sawsawang suka
Ginisang Mungo, Baboy, at Gulay

Ginisang Mungo, Baboy, at Gulay

Sauted Mung Beans with slices of Pork and Alugbati Leaves. I just downloaded a few episodes of my favorite shows (castle, the mentalist, the vampire diaries, grimm
The Best of the Region with Southeast Asian Night at Cafe Belmont

The Best of the Region with Southeast Asian Night at Cafe Belmont

The equally refreshing Cucumber Salad (L) with tomatoes, onions, and egg delivers fresh and clean notes, punctuated by the sharp vinaigrette, and the crisp Lumpiang Gulay (R) offers tasty little bites before the next round of main courses at Cafe Belmont's Southeast Asian Night
How to cook Ginisang Patola

How to cook Ginisang Patola

Pero mura at healthy since gulay ito. 2 medium sized patola cut vertically (so circular ang shape ng gulay natin). 2 guhit ng giniling (pwede ring 1/4 kung gusto mo ng maraming karne)3 cloves of minced garlic. 3 cloves of minced garlic
Recipe ng Sinigang na Isda sa Mangga

Recipe ng Sinigang na Isda sa Mangga

Recipe ng Sinigang na Isda sa Manggaby Sa Hapag ng mga BayaniIn celebration of National Heroes’ Day, GMA News TV presents “Sa Hapag ng mga Bayani,” a two-part feature on the traditional dishes once enjoyed by our national heroes
Ginataang Kalabasa at Sitaw

Ginataang Kalabasa at Sitaw

It's Buwan ng Wika (celebration of Filipino Language Month) and what better way to join the celebration than to feature a truly Filipino recipe and post in Filipino
DepEd, TESDA launch “Gulayan Cook-Off Challenge

DepEd, TESDA launch “Gulayan Cook-Off Challenge

Grand Gulay Cook-Off Challenge. In an effort to promote nutrition among Filipino children, the Department of Education (DepEd) in collaboration with the Technical Education and Skills Development Association (TESDA), sparked this worthy and sumptuous idea
Sauteed Bean Sprout

Sauteed Bean Sprout

Since lumpiang gulay using bean sprout as main ingredient was posted earlier, I've decided to post another vegetarian recipe using bean sprout as one of the ingredients
Pochero ala Plaridel

Pochero ala Plaridel

Pochero ala Plaridel by Sa Hapag ng Mga BayaniIn celebration of National Heroes’ Day, GMA News TV presents “Sa Hapag ng mga Bayani,” a two-part feature on the traditional dishes once enjoyed by our national heroes
Lumpia (Filipino Vegetarian Spring Rolls)

Lumpia (Filipino Vegetarian Spring Rolls)

Lumpiang Sariwa (Fresh Lumpia - unfried with a crepe-like wrapping), Lumpiang Hubad (Naked Spring Rolls - as you may have thought - it's fresh Lumpia without the wrapping), Lumpiang Shanghai (not really from Shanghai but named after the Chinese city which is mostly made with a meat-filling), Lumpiang Ubod so-called because it's made with Ubod which is the heart of the coconut tree and lastly, Lumpiang Gulay or simply Lumpia which is this recipe