Ginisang upo recipes

Ginisang Upo at Sardinas

Ginisang Upo at Sardinas

This ginisang upo at sardinas is another of my favorite ways to ramp up the lowly can (two in this case) of tomato-packed sardines (I love LIGO brand
Ginisang Upo

Ginisang Upo

Medium sized Upo (Bottle Gourd), sliced. Medium sized Upo (Bottle Gourd), sliced. Add the Upo (Bottle Gourd), and simmer for 6 minutes
Ginisang Upo

Ginisang Upo

Ginisang upo na nilagyan ng baboy. Ito ay ang gulay na paborito rin ng karamihan, ang upo. Kain na ng Ginisang Upo
Ginisang Sardinas at Upo

Ginisang Sardinas at Upo

Ginisang Sardinas at upo or sauteed canned sardines with bottle gourd, You cannot go wrong with this dish specially when you make it extra hot and spicy
Ginisang Bunga ng Malunggay at Sigarilyas

Ginisang Bunga ng Malunggay at Sigarilyas

So for Filipinos like us who likes okra (ladyfinger), tarong (eggplant), parya (bittergourd), saluyot (jutes), karabasa (squash), pal-lang/sigarilyas (winged beans), marunggay/malunggay (moringga), patola (sponge gourd), upo (white squash), kamote (sweet potato), sayote (chayote), utong (sting beans), sabunganay (banana blossom), kalunay (spinach), green beans, papaya, repoloyo (cabbage), carrots, sili (chili peppers), and so many more, you can consider Qatar as a vegetable haven
Ginisang Munggo at Sotanghon

Ginisang Munggo at Sotanghon

Ginisang Upo at Hipon (Bottle Gourd with Shrimp). In honor of man who was a lousy husband but a great dad, I cooked ginisang munggo at sotanghon on Father’s day
Ginisang Sayote

Ginisang Sayote

Ginisang Upo at Hipon (Bottle Gourd with Shrimp). If you are looking for a vegetable dish that’s both delicious and nutritious as well as budget-friendly, this ginisang sayote definitely fits the bill
PICADILLO

PICADILLO

Ginisang gulay or sautéed vegetables is the most common everyday vegetable dish. diced marrow, courgettes (zucchini), upo or chou chou (sayote)
Loslos

Loslos

I paired them with steamed rice and ginisang upo and OMG. LoslosSeptember 20, 2014 By Lalaine Manalo 5 Comments
How to Make Shrimp Stock

How to Make Shrimp Stock

Ginisang Upo at Hipon-we all know peeled shrimps don’t carry as much flavor in dishes as their in-shell counterpart
GINISANG UPO (SAUTEED WHITE SQUASH)

GINISANG UPO (SAUTEED WHITE SQUASH)

1 medium sized Upo (White Squash) , sliced. Add the Upo (White Squash), cover the pan, and simmer for 6 minutes. Print Friendly 1 medium sized Upo (White Squash) , sliced
Ginisang Upo

Ginisang Upo

Add the upo (gourd) and combine it with the pork. Make sure not to overcook the upo. 2 medium size gourd (upo), sliced
Ginisang Patola with Tuna

Ginisang Patola with Tuna

Ginisang Upo with Tuna Print Prep time 15 mins Cook time 15 mins Total time 30 mins Author. Patola is a Filipinos for “loofah” and they are eaten when they are young and when they mature they used it as a bathing sponge hence the name “sponge gourd”
Ginisa nga Kalubay kag Tawgi

Ginisa nga Kalubay kag Tawgi

How to cook Ginisang Upo at Togue. Kalubay is what Ilonggos call upo or bottle gourd and tawgi sounds like togue which are mung bean sprouts
Sauteed Oriental Veggies

Sauteed Oriental Veggies

1/2 kilo bottle gourd ( upo). A delicious vegetable dish that goes well with fried fish or meat. I put all the vegetable in one go, and to make this you need to slice the vegetable with calculation, like do not slice the squash thickly and do not slice the bitter melon thinly or else it may result to a raw squash while other veggies were already overcooked