For gelatin dessert in filipino recipes

Health in a Quikie Part 2

Health in a Quikie Part 2

So when we had a stop-over for coffee at Max's Restaurant on our way to Monte Nevoso, I immediately checked out their dessert offerings for some of their best Filipino sweet-tooth busters
Lechetin

Lechetin

If there are lumps of gelatin, strain before adding into milk mixture. This Filipino traditional flan dessert is a combination of leche flan and gelatin in pineapple syrup
How to prepare delicious Coffee Jelly Recipe

How to prepare delicious Coffee Jelly Recipe

And you are currently looking for something to quench the summer heat, I guess. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted
Lechetin

Lechetin

If there are lumps of gelatin, strain before adding into milk mixture. This Filipino traditional flan dessert is a combination of leche flan and gelatin in pineapple syrup
Coffee Jelly

Coffee Jelly

I'm thinking that while some people conclude their meals with a hot cup of coffee, why not try to finish off with a chilled coffee jelly dessert for a change
Pandan and Coconut Jelly

Pandan and Coconut Jelly

While waiting for the bottom layer to solidify, keep the pandan gelatin (upper layer) warm on the stove but not boiling
Strawberry Gulaman

Strawberry Gulaman

Gulaman is the Filipino term for jellies. -) The gulaman she used to cook before had coconut milk and raisins or pineapples in it
Buko Pandan

Buko Pandan

This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. If you are using fresh buko juice instead of water for the gelatin, make sure to boil it first to prevent it from going bad
Cathedral Windows Jelly

Cathedral Windows Jelly

For best result, use Ferna brand flavored gelatin. Cool before using. Flavored Gelatin. Cathedral Windows Jelly is a Filipino dessert normally made during Christmas
Buko-Mango Salad

Buko-Mango Salad

This salad is great for dessert or snack and can be made in any occasions. This is salad recipe composed of shredded young coconut, cubed mangoes, gelatin, milk, mayonnaise and sugar
Chocolate Graham Crema de Fruta

Chocolate Graham Crema de Fruta

For additional toppings, dissolved gelatin powder in cold water. Eid holidays came and gone, howbeit with the summer heat striking at it’s peak over here we didn’t think of going out for any outdoor activity
The Peppery Asian Cuisine Ignites Your Palate

The Peppery Asian Cuisine Ignites Your Palate

Still feeling the Asian guilty pleasures, I heed on to my growling tummy's calling and braved the traffic at EDSA yesterday for the private dinner and opening of The Peppery Asian Cuisine
What’s New at Linguini Fini?

What’s New at Linguini Fini?

Lamb ragu instead of regular ground beef made this pasta a good option for lamb lovers like me. The table wasn’t big enough for all the food