Can i use chiffon cake for yema cake recipes

Yema Cake

Yema Cake

Well, yema is a custard candy in the Philippines that is made from egg yolks and condensed milk. ΒΌ cup olive oil or canola oil
Yema Cake

Yema Cake

For the chiffon cake. for the meringue. The post Yema Cake appeared first on Global Granary. It is important to add the milk on the yema while the yema is still hot and not yet set, yema does set pretty quickly something to keep in mind
YEMA CAKE

YEMA CAKE

You can decorate the cake as you wish when the custard icing is fully set. It will not look like spreadable icing but because it has a gooey texture, it drapes the cake
Yema Cake Recipe

Yema Cake Recipe

Prepare and bake your sponge cake click here for the recipe or you can use a store bought chiffon or sponge cake to save time and energy
Yema Cake

Yema Cake

In the Philippines, however, yema refers to a custard candy, evolving from the Spanish type of just mainly eggyolks and sugar to something more milky with the addition of condensed milk
Yema Frosting Recipe

Yema Frosting Recipe

Special Yema Frosting that can be used in Sponge and Chiffon Cake, Cupcakes, Cake Rolls, Mamon and etcetera