Beef in beer recipes

Beef Salpicao

Beef Salpicao

It is a great main dish but is best as pulutan or beer-companion. Beef Salpicao is a Filipino stir-fried dish that tastes salty, garlicky, and buttery in that order
Beef Salpicao

Beef Salpicao

You will also see this a lot in bars where they offer this as a “pulutan” (beer snack), the spicy and garlicky taste is always the perfect pair to an ice cold beer
Filipino Beef Caldereta Recipe

Filipino Beef Caldereta Recipe

His Beef Caldereta had one secret ingredient- San Miguel Beer. Add one bottle of San Miguel Beer Pale Pilsen together with the beef and simmer until beef is tender
kobe beef

kobe beef

Employing the most traditional production methods, Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare
Boozy Beef

Boozy Beef

Under types of ales is stout beer which is characterised by its dark colour and foaminess. We've been hankering for some beef stew for quite sometime
Muscovado-Beer Beef Belly

Muscovado-Beer Beef Belly

This Muscovado-Beer Beef Belly recipe is brought to a whole new level by combining spices such as cardamom and cinnamon