Tinolang Tahong (Mussels in Ginger Soup)
Pinoy Tsibog
Pinoy Tsibog
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
4

Ingredients

  • 1 kg Mussels (Tahong) - cleaned
  • 1 cup hot water
  • 1 tablespoon onions - thinly sliced
  • 1 tablespoon garlic - minced
  • 2 tablespoon ginger - thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon chili flakes (optional)
  • 2 tablespoon oil

Instructions

Comments

Log in or Register to write a comment.

Write a comment...