Thai-Style Chicken Fingers with Peanut Sauce and Cucumber Salad Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 1 lb chicken breast tenders
  • ½ cup lite coconut milk
  • 1½ tbsp Thai red curry paste
  • 1 tbsp Thai Fish Sauce or low-sodium soy sauce
  • 1½ cucumbers, halved, thinly sliced
  • 1 pc red bell pepper, thinly sliced
  • 1/3 cup fresh lime juice
  • 3/4 cup panko crumbs
  • 1 tbsp vegetable oil
  • 2 tbsp sugar
  • ½ tsp salt
  • ½ cup lite coconut milk
  • 2 tbsp crunchy peanut butter
  • 2 tbsp coarsely chopped lightly salted roasted peanuts
  • 1 tbsp brown sugar
  • 1 tbsp Thai fish sauce or low-sodium soy sauce
  • 1 tbsp fresh lime juice
  • 2 tsp Thai red curry paste

Instructions

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