Thai-Style Chicken Fingers with Peanut Sauce and Cucumber Salad Recipe
Red Recipes
Red Recipes
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Ingredients

  • 1 lb chicken breast
  • ½ cup
  • 1½ tbsp Thai red curry paste
  • 1 tbsp Thai Fish Sauce or low
  • cucumbers
  • 1/3 cup fresh lime juice
  • 3/4 cup
  • 1 tbsp vegetable oil
  • 2 tbsp sugar
  • ½ tsp salt
  • ½ cup
  • 2 tbsp crunchy peanut butter
  • 2 tbsp coarsely chopped lightly salted roasted peanuts
  • 1 tbsp brown sugar
  • 1 tbsp Thai fish sauce or low
  • 1 tbsp fresh lime juice
  • 2 tsp Thai red curry paste
  • 2. For the chicken fingers, whisk together
  • 1/2 cup coconut milk
  • 11/2 tablespoons curry paste
  • 1 tablespoon fish sauce
  • 3. For the salad, whisk the
  • 5. For the sauce, in a small saucepan over medium heat, combine
  • 2 teaspoons curry paste
  • 2 minutes Remove from heat and stir in
  • 1 tablespoon lime juice
  • 6. To serve, sprinkle the peanuts over the cucumber salad and serve with the chicken fingers and peanut sauce
  • Chicken

Instructions

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