SQUID BALLS & KANGKONG in OYSTER SAUCE
mga luto ni dennis
mga luto ni dennis
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Ingredients

  • Mga Sangkap
  • 15 pcs Squid Balls (cut into half)
  • 2 tali Kangkong o Water Spinach (hiwain nang mga 1 inch ang haba)
  • 4 tbsp Oyster Sauce
  • 1 tsp Brown Sugar
  • 5 cloves Minced Garlic
  • 1 pc. Onion (sliced)
  • Salt and pepper to taste
  • 3 tbsp Cooking Oil

Instructions

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