Sago Gulaman Dessert
juliervbautista
juliervbautista

Sago Gulaman Dessert

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18

Ingredients

  • 4 sachets flavored gelatin
  • 3 cans evaporated milk
  • 1 can condensed milk
  • 1 can nestle cream
  • tapioca/sago pearls

Instructions

    1. Soak the Sago in water for 3 hours and cook for exactly 15minutes in high temp.
    2. Cook the gelatin as per pack's instruction.
    3. Mix all ingredients.
    4. Refrigerate ang enjoy.

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