Pork & Mushroom in Creamy Mustard Sauce
global granary
global granary
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Ingredients

  • 1 tbsp olive oil
  • 350 g pork fillet, thinly sliced
  • 1 large onion, thinly sliced
  • 1 garlic clove, crushed
  • 100 g button mushrooms
  • 100 ml crème fraîche
  • 1 tbsp wholegrain mustard
  • handful of basil leaves, chopped finely

Instructions

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