Maundy Thursday: BAKED TAHONG (Baked Mussels)
THE DENTIST IS IN THE KITCHEN
THE DENTIST IS IN THE KITCHEN
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Ingredients

  • 1 kg tahong
  • 1/4 cup minced garlic
  • 1/2 stick
  • 1 cup grated quick melt cheese (e.g. Kraft Eden Melt

Instructions

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