Lengua de Gato
My Fresha-licious
My Fresha-licious
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Ingredients

  • 1. The recipe I formulated was based on three Lengua de Gato recipes from Filipino food bloggers and cook which I found on the world wide web
  • 2. The recommended tips to be used were
  • 21. But I used
  • 3. With this recipe, I baked the cookies in
  • 4. The resulting lengua de gato based on my recipe below according to my husband is sweet and by that definition I think the sweetness is acceptable for the regular "sweet
  • 160 degrees celsius
  • 5-7 minutes or even longer
  • 1. I used an all purpose flour with 12.5% protein content which generates higher gluten making the cookies to absorb more moisture. So next time, I will find a pastry flour or an all purpose flour with 10% or lower protein content.
  • 2. I used a
  • 1 flour
  • 3. I need a dehydrator. Do you know why chips ahoy cookies are what they are
  • 100 grams Powdered Sugar
  • 100 grams Salt - 1/4 tsp Real Butter, unsalted, softened - 100 grams Egg whites - 60 grams Vanilla extract - 1/2 tsp
  • 180 degrees celsius
  • 8. Bake for 10 to 15 minutes at 180 degrees Celsius or until the edges around the cookies become light brown.

Instructions

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