HOW TO COOK GINISANG GULAY (STIR-FRIED VEG)
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Ingredients

  • INGREDIENTS
  • ½ cup carrots
  • 1 ½ cup button mushroom (quartered)
  • 2 cups young chicharon peas (snow pea) stringed
  • (garlic sauce)
  • 2 tbsp cooking oil
  • 3 tbsp garlic (minced)
  • 1 tbsp ginger (minced)
  • ¼ cup spring onion (minced)
  • (seasoning sauce)
  • 1 ½ tbsp corn starch
  • 3 tbsp oyster sauce
  • 1 tsp olive oil
  • 1 ½ cups chicken broth
  • Salt to taste

Instructions

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