Crispy Tahong
Ang Sarap
Ang Sarap
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Ingredients

  • 30 mins Cook time
  • 20 mins Total time
  • 50 mins Serves
  • 1 kg mussels
  • 1 cup flour
  • ½ cup cornstarch
  • ¼ tsp cayenne pepper
  • 6 cloves garlic
  • ¼ cup of water

Instructions

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