Cinnamon-Sugar-Doughnut Muffins from The Back in the Day Bakery Cookbook (Review)
La cuisine d'Hélène
La cuisine d'Hélène
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Ingredients

  • 3 cups
  • 1/4 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1 cup buttermilk
  • 8 tablespoons
  • 1 stick
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon

Instructions

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