Cassava Cake
English Patis
English Patis
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Overall rating 5 (1 ratings)
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Ingredients

  • 7 cups [5 lbs/2.25 kg] grated cassava
  • 3 eggs - beaten
  • 1 1/2 cups sugar
  • 1 tall can evaporated milk (410 gm)
  • 1 tall can coconut milk (400 ml)
  • 1 tall can water* (400 ml) - use the can of the coconut milk
  • 1/4 cup melted butter
  •  
  • *Topping
  • 1 can condensed milk (397 gm)
  • 1 cup coconut milk
  • 2 Tbsp sugar
  • 2 Tbsp flour
  • 2 eggyolks - beaten

Instructions

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