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Christmas punch

Christmas punch

Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch
2 0
Shrimp and Squash in Coconut Milk

Shrimp and Squash in Coconut Milk

S. h. r. i. m. p. a. n. d. S. q. u. a. s. h. i. n. C. o. c. o. n. u. t. M. i. l. k. i. s. a. q. u. i. c. k. a. n. d. e. a. s. y. r. e. c. i. p. e. I. t. ’. s. a. h. e. a. r. t. y. m. e. a. l. o. f. s. q. u. a. s. h. w. i. t. h. s. h. r. i. m. p. a. n. d. m. a. l. u. n. g. g. a. y. s. i. m. m. e. r
3 0
Beef Kansi Recipe

Beef Kansi Recipe

One of my favorite Visayan dishes is the Beef Kansi. Beef Shank, boiled until tender. Beef Kansi. Beef broth
2 0
Pancit Palabok with a Twist

Pancit Palabok with a Twist

Pancit palabok has thick orange sauce made up of shrimp broth or meat broth with toppings of shrimps, adobong pusit or squids, egg, Chinese cabbage, pork cracklings or chicharon and shredded tinapa or smoked fish
1 0
Beef Misono

Beef Misono

I dare you to search online and look for any beef misono dishes posted by a Japanese blogger, I bet you will not find one and most of the ones you will see are copycat Tokyo Tokyo recipes that were inspired by a popualar Japanese fast food chain in the Philippines
2 0

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Christmas punch

Christmas punch

Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch
2 0
Shrimp and Squash in Coconut Milk

Shrimp and Squash in Coconut Milk

S. h. r. i. m. p. a. n. d. S. q. u. a. s. h. i. n. C. o. c. o. n. u. t. M. i. l. k. i. s. a. q. u. i. c. k. a. n. d. e. a. s. y. r. e. c. i. p. e. I. t. ’. s. a. h. e. a. r. t. y. m. e. a. l. o. f. s. q. u. a. s. h. w. i. t. h. s. h. r. i. m. p. a. n. d. m. a. l. u. n. g. g. a. y. s. i. m. m. e. r
3 0
Beef Kansi Recipe

Beef Kansi Recipe

One of my favorite Visayan dishes is the Beef Kansi. Beef Shank, boiled until tender. Beef Kansi. Beef broth
2 0
Pancit Palabok with a Twist

Pancit Palabok with a Twist

Pancit palabok has thick orange sauce made up of shrimp broth or meat broth with toppings of shrimps, adobong pusit or squids, egg, Chinese cabbage, pork cracklings or chicharon and shredded tinapa or smoked fish
1 0
Beef Misono

Beef Misono

I dare you to search online and look for any beef misono dishes posted by a Japanese blogger, I bet you will not find one and most of the ones you will see are copycat Tokyo Tokyo recipes that were inspired by a popualar Japanese fast food chain in the Philippines
2 0